Products that tickle your taste buds, a good glass of wine, a sensational setting and the smile of the waitress on. Tastefully done, that is how we eat in The Hague. From pea soup to French apple pie. Fish cannot be fresher than straight out of the harbour and you can taste it: in the seafood restaurants in the harbour, on the beach but also in many of the restaurants in the heart of the centre. Top chefs then prepare the fish with love, traditionally with a creamy dill sauce or as finger food or sushi.